David Burke’s Primehouse – Chicago Illinois

David Burke's Primehouse - Chicago Illinois
Touted as a modern take on the American steakhouse, David Burke’s Primehouse is all about serving up classic cuts with mouth-watering twists.

David Burke's Primehouse - Chicago Illinois
David Burke, innovative chef and the first to own his own bull, has turned his attention to the finer side of meat by utilizing a special Himalayan salt-tiled aging room to create tender beef that’s perfectly flavored every time. If you’re lucky you might even get to have a tour of their special room, though you’ll really hit gold once you bite into one of these flavorful steaks.

David Burke's Primehouse - Chicago Illinois
The Primehouse is the perfect place to celebrate a romantic occasion or ring in the new year thanks to its posh atmosphere and attentive staff. Mood lighting and candles create a soft glow that is both romantic and inviting if dining with a larger group.

David Burke's Primehouse - Chicago Illinois
They offer an extensive menu of classic meats, beef and fish, but if you’re grabbing a bite there is no way you can overlook their 40 day dry aged prime steak burger.

David Burke's Primehouse - Chicago Illinois
Topped with garlic spinach, shallots, and bacon mayonnaise the 40 Day Dry Aged Prime Steak Burger can’t help but hit the spot.

David Burke's Primehouse - Chicago Illinois
The burger we had was cooked to perfection and full of flavor.

David Burke's Primehouse - Chicago Illinois
And when paired with crispy Truffle Asiago Fries you’ll be left dreaming of the flavors for days to come.

David Burke's Primehouse - Chicago Illinois
The Fatty Melt Sliders were also fantastic. A trio of dry aged beef patties with smoked onion, hot coppa, cheddar cheese between Hawaiian buns cooked in beef butter will have your mouthwatering.

David Burke's Primehouse - Chicago Illinois
Be sure to delve into decadence done right at David Burke’s Primehouse.

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