Burgers

David Burke's Primehouse - Chicago Illinois


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David Burke's Primehouse

616 N Rush St
Chicago, IL 60611
Neighborhood: Near North Side
(312) 660-6000
davidburkesprimehouse.com

Economics: Not cheap but you get what you pay for and more at David Burke's Primehouse. The quality is evident in the USDA prime grade, hand-selected beef served at David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise.

Atmosphere: Beautiful, sit-down dining atmosphere with a romantic and inviting ambiance. A great choice for a romantic date, a night out or for just about any occassion.

Taste: The 40 day dry aged prime steak burger was amazing and one of the best burgers we've had. The burger was juicy, flavorful and memorable.

Service: 5-star service and hospitality. The wait staff was friendly and very attentive.

David Burke's Primehouse - Chicago Illinois
Touted as a modern take on the American steakhouse, David Burke’s Primehouse is all about serving up classic cuts with mouth-watering twists.

David Burke's Primehouse - Chicago Illinois
David Burke, innovative chef and the first to own his own bull, has turned his attention to the finer side of meat by utilizing a special Himalayan salt-tiled aging room to create tender beef that’s perfectly flavored every time. If you’re lucky you might even get to have a tour of their special room, though you’ll really hit gold once you bite into one of these flavorful steaks.

David Burke's Primehouse - Chicago Illinois
The Primehouse is the perfect place to celebrate a romantic occasion or ring in the new year thanks to its posh atmosphere and attentive staff. Mood lighting and candles create a soft glow that is both romantic and inviting if dining with a larger group.

David Burke's Primehouse - Chicago Illinois
They offer an extensive menu of classic meats, beef and fish, but if you’re grabbing a bite there is no way you can overlook their 40 day dry aged prime steak burger.

David Burke's Primehouse - Chicago Illinois
Topped with garlic spinach, shallots, and bacon mayonnaise the 40 Day Dry Aged Prime Steak Burger can’t help but hit the spot.

David Burke's Primehouse - Chicago Illinois
The burger we had was cooked to perfection and full of flavor.

David Burke's Primehouse - Chicago Illinois
And when paired with crispy Truffle Asiago Fries you’ll be left dreaming of the flavors for days to come.

David Burke's Primehouse - Chicago Illinois
The Fatty Melt Sliders were also fantastic. A trio of dry aged beef patties with smoked onion, hot coppa, cheddar cheese between Hawaiian buns cooked in beef butter will have your mouthwatering.

David Burke's Primehouse - Chicago Illinois
Be sure to delve into decadence done right at David Burke’s Primehouse.


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