Big D’s Grub Truck is a New York food truck offering a unique menu comprised of delectable Asian-style tacos, grinders (sandwiches) and more, and one of the few trucks in NYC to offer breakfast on-the-go.
Big D’s Grub Truck is owned and operated by Dennis Kum (Big D), a native New Yorker who was born and raised in Queens. Growing up in the culinary hub, his cooking-style was influenced by the community along with his family get-togethers which always had delicious and flavor infused food inspired by Guyana, the American South and China. Big D’s Grub Truck was the perfect outlet for Dennis to live out his dream of sharing his passion for good eats with big flavors on the streets of New York.
We caught up with Big D’s Grub Truck on a Friday at the food truck court gathering at World Financial Center (WFC) in New York (at North End Avenue and Vesey Street). We had a chance to meet and speak with Dennis. He was super-friendly, welcoming and sociable. He filled us in on how the World Financial Center food truck court came together with the help of the New York Food Truck Association.
The tacos (3) with fresh warm tortillas accompanied by a slice of lime were all delicious. The tasty Bulgogi (Korean for “Fire Meat”) taco came with lean beef marinated in soy sauce, garlic, sesame seed oil, served with spicy kimchi puree and zesty scallion relish.