An American classic meets traditional Chinese cuisine with Take Me Out’s unique approach to the chicken wing.

Launched by Chinese immigrant Nai Tiao and run by his daughter Karen Lim, their “little hotties” feature distinctly Asian-inspired sauces slathered on lollipop style wings for easy eating.

Don’t let Take Me Out’s small, franchise-esque appearance turn you around at the door. It’s clean, modern interior is home to crunchy wings, fresh rice (famous purple rice), and Chinese food staples that pair perfectly with their wings’ sauces.

At Take Me Out, it’s all about the award-winning “hotties.”

Battered, deep-fried, and then slathered in sweet and spicy sauces, these chicken wings satisfy cravings for both hot wings and Chinese food.

Made from drumettes, they’ve left the bone in for a fun and, some would say, less messy dining experience.

For finger-licking hot wings in the windy city, look no further than the little hole in the wall known as Take Me Out.