Pizzas

Grimaldi's Pizzeria - Las Vegas Nevada


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Grimaldi’s Pizzeria

9595 S Eastern Ave
Las Vegas, NV 89123
(702) 657-9400
www.grimaldispizzeria.com
Grimaldi's Coal Brick-Oven Pizzeria on Urbanspoon

Economics: Reasonable price for base pies. $9 for 12-inch personal pizza, $14 for 16-inch small pizza, $16 for 18-inch large pizza. Toppings range $2-$5 per topping. Price is the same on a whole or half pizza. White with garlic or pesto pizzas range $10-$18 depending on size.

Atmosphere: We visited the Grimaldi's on South Eastern Avenue in Las Vegas Nevada. It had a casual and fun family-friendly atmosphere that was cozy yet elegant and stylish. Inside were exposed-brick walls, a view of the large signature brick oven, and decor throughout to add to the Italian Brooklyn ambiance.

Taste: We ordered a 12-inch personal pizza with pepperoni and Italian sausage. It was one of the best coal-fired brick oven pizzas we’ve had. It had an authentic smoky taste and a delectable crisp texture. And the mouthwatering rich and chewy mozzarella cheese was to die for.

Service: The service was friendly. We seated ourselves and our order was taken quickly by a cheerful server. Credit cards are accepted.

Grimaldi's Pizzeria - Las Vegas Nevada
Grimaldi’s Pizzeria is one of those places you just have to visit at least once in your lifetime. Grimaldi’s is an award-winning pizzeria with one of the best coal-fired New York-style thin crust pizzas we’ve had. Grimaldi’s offers over a century of pizza-making traditions and the alluring aroma of pizzas and calzones baked to perfection in their signature coal burning oven. The coal-fired brick oven gives Grimaldi’s pizzas and calzones a matchless flavor and a crisp crust not possible from gas, convection or wood burning ovens.

Grimaldi's Pizzeria - Las Vegas Nevada
Grimaldi’s currently has several locations throughout Arizona, Florida, Nevada, South Carolina, Texas, New York and New Jersey. We visited Grimaldi’s on South Eastern Avenue in Las Vegas Nevada. The inside of Grimaldi’s had a fun, casual and family-friendly atmosphere that was cozy yet elegant and stylish. There were exposed-brick walls, a view of the large signature brick oven, red and white checkered tablecloths covering each table, and decor throughout to create an Italian Brooklyn ambiance.

Grimaldi's Pizzeria - Las Vegas Nevada
What makes Grimaldi’s pizza so unique is the special coal and water they use and the way their pizza is prepared and cooked in a coal-fired brick oven. Each month Grimaldi’s imports a special coal from Pennsylvania called anthracite, which burns cleaner and is more eco-friendly than gas or wood-fired methods. And at each location a custom water system pumping “New York water” is installed to ensure that the dough tastes as authentically New York as possible.

Grimaldi's Pizzeria - Las Vegas Nevada
The coal-fired brick oven, designed and built by hand, delivers a unique flavor and consistency that is not possible from wood or gas ovens. The intense heat (heating up to 1200 degrees) of the oven and eco-friendly coal evenly bakes the pies to create Grimaldi’s famous crispy and smoky crust.

Grimaldi's Pizzeria - Las Vegas Nevada
We ordered a 12-inch personal pizza ($9) and added pepperoni ($2) and Italian sausage ($2). The pizza pie came out smoking hot and fresh and it was delicious.

Grimaldi's Pizzeria - Las Vegas Nevada
The pepperoni and sausage toppings were excellent and the mozzarella was to die for. Grimaldi’s uses fresh ingredients including handmade mozzarella a “secret recipe” for their dough and pizza sauce all of which were spot on.

Grimaldi's Pizzeria - Las Vegas Nevada
Baking in a coal-fired brick oven gave Grimaldi’s pizza a flavorful and authentic taste and texture. Each bite was infused with an irresistibly light smoky flavor, mouthwatering rich and chewy mozzarella cheese and a delectable crisp crust.

Grimaldi's Pizzeria - Las Vegas Nevada
For authentic New York-style thin crust pizza cooked to perfection in a coal-fired brick oven, visit Grimaldi’s. It’s one of the best pizzas we’ve had and we’re pretty sure you’ll agree once you try it!


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