Mangia Mangia is owned and operated by Marko Pavlinovic. He is friendly, entertaining and provides unmatched hospitality. Just a few weeks after doing business, Mangia Mangia was contacted and featured on Cooking Channel’s Eat St. by James Cunningham.
We visited Mangia Mangia on a Thursday evening for Mangia Prix Fixe. Every Thursday Night at 57 Degrees Wine Shop in Mission Hills, Mangia Mangia Mobile prepares a special five course dinner for $20. The food was delicious and some of the best Italian food we’ve had! Here’s how the five courses added up on our taste buds.
Course 2. The meatballs in marinara sauce topped with parmesan and chopped parsley were amazing. The meatballs were juicy, flavorful and were made from Marko’s special recipe consisting of 40% pork, 40% beef and 20% veal.
Course 5. Last but not least was Marko’s homemade Tiramisu made with ladyfingers soaked in coffee and spirits and layered with rich custard made from heavy crème. The tiramisu was one of the best we’ve had.